tag:blogger.com,1999:blog-1918263201260854649.post9128066776104683060..comments2023-09-12T00:57:10.734-07:00Comments on Tam Good Blog: Kalakand (milk burfi)Francishttp://www.blogger.com/profile/16992341078798508249noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1918263201260854649.post-62928681054056273842013-10-12T18:34:30.590-07:002013-10-12T18:34:30.590-07:00Yes, curdled milk can make lots of tasty things (l...Yes, curdled milk can make lots of tasty things (like ricotta cheese) if it is done right.<br />As opposed to sour milk, which is a bacterial reaction, adding lemon juice to hot milk causes the ph to become more acidic and causes the protein molecules in the milk to cling together and curdle almost immediately. Also, there is no sour taste to the curds, they have a dairy taste, like cream.Francishttps://www.blogger.com/profile/16992341078798508249noreply@blogger.comtag:blogger.com,1999:blog-1918263201260854649.post-89178357630836893672013-10-12T16:02:23.723-07:002013-10-12T16:02:23.723-07:00interesting, I never would have thought curdled mi...interesting, I never would have thought curdled milk would make a yummy dessertAnonymoushttps://www.blogger.com/profile/17557323538716002272noreply@blogger.com