ClubHouse Chipotle Mango

     Part of Clubhouse's la Grille series comes a seasoning that combines the smokey blend of fire roasted chipotle peppers with sweet mango and spices. A few shakes onto chicken, pork or fish before grilling or baking will instantly jazz up any meal. Follow along as I use this ingredient in a featured recipe this week: Drunken BBQ Chicken Wings!

Nutritional info:                     Ingredients:

sugar & salt
spice and herbs (including chipotle chili pepper)
dehydrated vegetables (onion, garlic, tomato)
brown sugar
natural flavour
sodium acetate
disodium Inosinate
Guanylate
Acetic Acid
mango powder
corn maltodextrin
fancy molasses
cornstarch
spice extractives
lactic acid & calcium lactate
sunflower lecithin & calcium silicate
silicon dioxide & calcium stearate

It comes in 2 sizes: 160g shaker or the large 650g container.

Cream of Tartar

In food, potassium bitartrate is used for:

• Stabilizing egg whites, increasing their heat tolerance and volume
• Stabilizing whipped cream, maintaining its texture and volume
• Preventing sugar syrups from crystallising
• Reducing discoloration of boiled vegetables

Additionally it is used as a component of:

• Baking powder and as an acid ingredient to activate baking soda
• Sodium-free salt substitutes, in combination with potassium chloride
• A similar acid salt, sodium acid pyrophosphate, can be confused with cream of tartar because of their common function as a component of baking powder

So there you have it folks, here are some of the functionality of Cream of Tartar.

Happy Baking!