I am a Chinese Canadian chef from Corner Brook, Newfoundland. I have been cooking for about twenty years in my family's restaurant as well as several other restaurants. I studied culinary arts at College of the North Atlantic and holds a red seal certificate.
I currently work as chef instructor at several Sobeys locations in the St. John's area. I also work as food and beverage coordinator at the Fairfield Inn and suites by Marriott.
I also have my own home catering company, called Tam Good Catering. I am available to cater dinner parties and gatherings. For more information, please feel free to contact me.
Contact info:
Chef Francis Tam
ftam168@hotmail.com
phone: (709) 743-9057
Good job! I will be directing aspiring individuals that are in the industry to your blog. Good lucky to you and your family! Cheers
ReplyDeleteI attended your cooking class last night at Sobeys Mt. Pearl. It was absolutely fantastic. The food was delicious and the presentation was awesome. You and your assistant made the night a fantastic experience. I would highly recommend. Thanks
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