Tuesday, September 9, 2014

Maple Dijon Chia Vinaigrette


3 tbsp Cider vinegar
4 tbsp Maple syrup
1/2 cup Olive oil
1 tsp Whole grain Dijon Mustard
2 tsp Chia seeds
Freshly cracked black pepper


In a small bowl, whisk together all ingredients until mixture is homogenized and blended.
Or alternatively, you can place all the ingredients in a mason jar and just shake for a minute or so.

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