Sunday, February 10, 2013

Happy Chinese New Year!!!

Gong Hay Fat Choy!!!  

May the year of the snake bring you much prosperity and happiness.

Welcome everyone to my new blog. I can't think of a better time to kick start my adventure in cyber space than at the beginning of a new year.

Come by often & check out my food and culinary related topics. I'll post yummy recipes,  share my opinions and critiques. Together I hope to wish to share many delicious adventures & experiences.  So all you foodies out there, let's raise a glass and bring in 2013 with a BANG!!!

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