Maple Ginger Infused Salmon

Maple Ginger salmon served on top of Strawberry &
Blueberry salad with homemade Dijon Balsamic vinaigrette.

Ingredients:

1	3 – 4 lbs	Salmon Fillet, skinned
1	Each	Lime, juiced and zested
1/2	Cup	Maple Syrup
3	Tbsp	Dijon Grainy Mustard
1/3	Cup	Lite Soy Sauce
1	Tbsp	Garlic, minced
1 1/2	Tbsp tsp	Ginger, minced Freshly cracked black pepper

Directions:

 
  Preheat oven to 375F

Maple Ginger Glaze Combine maple syrup, lime juice & zest, mustard, soy sauce, ginger, garlic and pepper in a sauce pan over medium high heat; render down by half. Place salmon on a parchment lined baking sheet. Brush the salmon with the glaze and bake 5 minutes, then 2 more times while it cooks. Roast for a total of 15-20 minutes or until it reaches an internal temperature of 155F using an instant read thermometer. Serve the salmon with your favorite side dish, yum!