INGREDIENTS: Servings: 4
4 Salmon (4-6 oz each)
Seasoned with Salt and pepper
2 Tbsp Honey mustard
2 tsp Freeze dried Dill
2/3 cup Panko (Japanese bread crumbs)
2 tsp Freeze dried Parsley
2 tsp Italian seasoning
1 Tbsp Paprika
4 tsp Olive oil
Salt and pepper to taste
1. Preheat the oven to 400°F. Set the salmon on a parchment paper-lined baking sheet. Sprinkle with salt and pepper.
2. In a small bowl, mix the honey mustard and dill. In another small bowl, mix the panko with the parsley, Italian seasoning, paprika, and olive. Add salt and pepper to taste (a light sprinkle will do).
3. Spread mustard mixture thinly on top of salmon; coat with the bread crumb mixture.
4. Bake the salmon for 12-15 minutes.